Coffee for You, “Cookies” for Them
Whether you call them cookies, snacks, or the biscuits, our dogs know exactly what that crinkle of the bag means. They give us their undivided attention, soulful eyes, and perhaps a polite paw, reminding us to stay present.
While you savor the rich, bold notes of your favorite roast, why not give your pup something equally artisanal? Sharing a homemade treat is a beautiful way to say “I love you” in a language they definitely understand.
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Easy Blueberry Dog Biscuits
Blueberries are a fantastic “superfood” for dogs—packed with antioxidants and fiber. Plus, most pups think they’re delicious little flavor bombs.
Here is a simple, four-ingredient recipe for crunchy blueberry biscuits that even a novice baker can pull off.
These treats are wholesome, low-fat, and much better for your dog than the processed stuff from the store.
Ingredients
- 1 cup Fresh or frozen blueberries (if frozen, don’t thaw them first)
- 2 cups Whole wheat flour (or oat flour if your dog is sensitive to wheat)
- 1/2 cup Rolled oats
- 1 Large egg
- 1/4 cup Water (added gradually)
Instructions
- Prep: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Mash: In a large bowl, lightly mash the blueberries with a fork. You want some chunks, but enough juice released to color the dough.
- Mix: Stir in the egg, oats, and flour.
- Knead: Slowly add water a tablespoon at a time until the mixture forms a stiff dough. If it’s too sticky, add a pinch more flour; if it’s crumbly, add a drop more water.
- Shape: Roll the dough out to about 1 cm thickness. Use a cookie cutter or simply slice into small squares with a knife.
- Bake: Place on the tray and bake for 25–30 minutes until firm and golden.
- Cool: Let them cool completely before serving. They will get crunchier as they sit!
If your pup has a sensitive stomach or a grain allergy, we can easily swap things around. The goal is to keep the “structure” of the treat without using wheat or oats.
Here are the best ways to pivot that recipe to be grain-free:
The Coconut & Chickpea Swap
This version is high in protein and healthy fats, making it great for dogs with skin sensitivities.
- Replace the Flour: Use 1 ½ cups of Chickpea (Garbanzo) flour and ½ cup of Coconut flour.
- The Liquid Adjustment: Coconut flour acts like a sponge and absorbs a lot of moisture. You will likely need to double the water (around ½ cup total) or add an extra egg to keep the dough from turning into sawdust.
The Sweet Potato “Glue”
If you want to skip grains and oats entirely, using a vegetable base works wonders.
- Replace the Oats: Use ½ cup of plain mashed sweet potato (steamed and cooled).
- Replace the Flour: Use 2 cups of Almond flour or Cassava flour.
- Note: Sweet potato is naturally sweet, so your dog will probably lose their mind over these. Just make sure the sweet potato is 100% plain—no salt, butter, or brown sugar!
Pro-Tips for Pet Parents
- Storage: Since these don’t have preservatives, store them in an airtight container in the fridge for up to a week, or freeze them for up to three months.
- The “Blue” Factor: Don’t be alarmed if the dough looks a bit purple or grey—that’s just the natural pigment from the berries doing its thing!
- Watch the Extras: Make sure your blueberries are plain. Never use “blueberry pie filling,” as it contains way too much sugar and potentially toxic xylitol.
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Slow Down and Savor
Once the treats are cooled and your coffee is poured, find a sunny spot on the porch or a cozy corner of the rug. In the hustle of daily life, these small, shared beats—a sip of coffee for you, a crunch of a cookie for them—are the moments that matter most.
Happy brewing, and happy snacking!
Find your perfect DogStar roast here.